They looked so good, BUT…Aynie’s first try at making carmel apples seemed to be a success.  She bought several pounds of cubed cello-wrapped carmels at Macey’s and washed, dried some perfectly-sized apples.  Friends helped her unwrap all those little critters.

She melted the carmel in a pyrex bowl, dipped the apples then dipped them again in melted chocolate.  I don’t know how long she cooked the carmel in the microwave, but the carmel was not chewable.  It was terribly hard.  Proves again that looks aren’t everything.